The Packaging Education course program has been designed to meet the training requirements of various employee and freelancers’ skill levels.

The Only Food course program includes events dealing with topics related to food industry.

The courses include entry and advanced level training contents, vertical on materials and technologies, but also transversal on topics such as hygiene and safety, logistics, and many more.

One of the richest areas, in terms of events and insights, concerns materials in contact with food, which, for over 20 years, has been systematically implemented with qualifying courses.